FRESH, GENUINE, WONDERFUL
The Castell's cuisine is vastly influenced by the Alpine region. Add Mediterranean influences and quick glances all around the world. That seems only natural since our chef Helmut Leitner comes from the South Tyrol. His cooking is simple and honest with only a few ingredients that are flavourful and perfectly in harmony with each other. Typical regional and seasonal products find their way to the plate and make sure that the whole family is happy.
THE CASTELL WINE MENU
Character comes before mainstream. The heart of host Martin Müller is beating for authentic wines of local grape varieties, origin, and terroir. The climatic conditions and the passion of the producers should be noticeable in the glass. The main emphasis is on the Alpine region, complemented by excellent rare and favourite wines from other regions.
IN STYLE YET UNCOMPLICATED
The Art Nouveau hall of the Castell is a stucco dream, making every dinner a special experience. The ambiance is complemented by professional yet uncomplicated service à la Castell. When purchasing produce, the kitchen team pays attention to the highest possible authenticity and appropriate sustainability. The keywords are simplicity, quality, authenticity, regionality, and seasonality. Bon appetite!
ART NOUVEAU HALL
The over 100-year-old dining room from the Art Nouveau period is a sweet dream of stucco, making a culinary evening with family and friends an unforgettable experience. Discrete grandeur and ambiance are complemented by attentive service à la Castell.
No less enchanting, situated directly next to the main hall with artistically designed wallpaper by the artist Nicolas Party in lively bistro style.