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ONLINE RESERVATION
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The Castell’s kitchen is fresh, innovative, and has been honored by Gault Millau (13 points). Under the splendid stucco ceiling of the historic dining room or at lunch on Tadashi Kawamata’s panoramic wooden terrace Marek Wildenhain finds his trail between brasserie and pazific.
Diners choose à-la-carte and from an extensive wine list. Everything is extraordinary. |
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The extensive wine list with over 100 select proveniences offers both well-known wines and newcomers, including many inexpensive gems.
The emphasis is on wines from the canton Grisons and Italy. |
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