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Appetizers
Goose liver variation with grilled braided bread CHF 29
Soy-salmon sashimi with sweet and sour celery stalks and tomato granitée CHF 20
Main course
Spicy red Thai curry with Black Tiger jumbo shrimp on a vegetable-noodle bed CHF 44
Filet of Swiss prime beef with Szechuan pepper, wok vegetables and curried potato dumplings CHF 44
Cheek of veal roasted in barolo with rutabaga and truffled mashed potatoes CHF 35
Dessert
Iced gingerbread cappuccino with a chocolate brownie CHF 13
The beef we use is from Switzerland and Brazil, the veal and chicken is from Switzerland and the lamb is from New Zealand.
Prices includes taxes |
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